From Jacques Genin
Servings
–
Time to make
20 min.
Cooking time
–
Shortcrust dough (Jacques Genin)
| Ingredients | Quantity |
|---|---|
| Flour | 250 g |
| Soft butter | 180 g |
| Salt | 4 g |
| Superfine sugar | 5 g |
| Egg yolk | 20 g |
| Milk | 50 g |
The bourdaloue tart A classic of French pastry.Quantities are given…
The flan Back to childhood!Do you prefer traditional custard or…
The sweet dough Very similar to shortcrust pastry, it allows…
The choux pastry Technique for achieving a uniform shape. RECIPE…
the shortbread Pastry dough Recipe extracted from the video on…
The thin apple tart or “Feuilleté aux pommes” in french….
