the crêpes batter
Yield: : about 14 crêpes (Ø 24 cm)
RECIPE INFO
Servings
12-15
Time to make
15 min.
Cooking time
20 min.
LIST OF INGREDIENTS
Crêpe batter
| Ingredients | Quantity |
|---|---|
| Whole milk | 1/2 L |
| Flour | 250 g |
| Granulated sugar | 30 g |
| Salt | 2 g |
| Water (or light blond beer) | 50 g |
| Whole eggs (x4) | 200 g |
| Melted butter | 50 g |
| Rum / Grand Marnier / Lemon zest / Orange blossom (optional) | 30 g |
