The king cake
The king cake Quantities for 2 frangipane cake Ø24 cm….
The king cake Quantities for 2 frangipane cake Ø24 cm….
The thin apple tart or “Feuilleté aux pommes” in french….
The pain aux raisins The laminated leavened dough base for…
The apple turnover A base for viennoiserie made with inverted…
The pain au chocolat / Chocolatine The base for viennoiserie…
The croissant The base for viennoiserie made with laminated dough…
the millefeuille One of the greatest classics of French pastry…