The thin apple tart
The thin apple tart or “Feuilleté aux pommes” in french….
The thin apple tart or “Feuilleté aux pommes” in french….
The king cake Ø24 cm frangipane cake. RECIPE INFO Servings8…
The pain aux raisins The laminated leavened dough base for…
The apple turnover A base for viennoiserie made with inverted…
The pain au chocolat / Chocolatine The base for viennoiserie…
The croissant The base for viennoiserie made with laminated dough…
the millefeuille One of the greatest classics of French pastry…