the Laminated Brioche
with citrus flavor
RECIPE INFO
Servings
2 larges
Time to make
2h30
Cooking time
30 min.
LIST OF INGREDIENTS
Citrus syrup
| Ingredients | Quantity |
|---|---|
| Yellow lemon | 1/2 |
| Lime | 1/2 |
| Orange | 1/2 |
| Sugar | 100 g |
| Water | 20 g |
Détrempe (dough base)
| Ingredients | Quantity |
|---|---|
| Bread flour | 350 g |
| Pastry flour | 150 g |
| Eggs | 165 g |
| Milk | 100 g |
| Salt | 10 g |
| Fresh Yeast | 20 g |
| Sugar | 65 g |
| Softened butter | 125 g |
| Zest of lemon | x1 |
| FOR LAMINATION | |
| Dry butter (lamination butter) | 250 g |
