The king cake
The king cake Quantities for 2 frangipane cake Ø24 cm….
The Joconde cake
The Joconde cake Recipe taken from the video on the…
The buttercream
The buttercream Recipe taken from the video on making an…
The pain aux raisins
The pain aux raisins The laminated leavened dough base for…
The apple turnover
The apple turnover A base for viennoiserie made with inverted…
The pain au chocolat
The pain au chocolat / Chocolatine The base for viennoiserie…
The croissant
The croissant The base for viennoiserie made with laminated dough…
The puff pastry
The puff pastry 3 types of puff pastry: Inverted /…
The chocolate Lava Cake
The chocolate Lava Cake An express dessert for chocolate addicts!…