The apple turnover
A base for viennoiserie made with inverted puff pastry dough.
RECIPE INFO
Servings
7
Time to make
3h00
Cooking time
40 min.
LIST OF INGREDIENTS
Inverted puff pastry
Ingredients | Quantity |
---|---|
1 ball of inverted puff pastry dough | 570 g |
See recipe for puff pastry dough |
Compote
Ingredients | Quantity |
---|---|
Water | 50 g |
Brown sugar | 15 g |
Apples | x5 |
Cinnamon or vanilla | 1 tsp |
Egg wash
Ingredients | Quantity |
---|---|
Egg yolk | x1 |
Whipping cream | 5 g |
30° Baumé syrup
Ingredients | Quantity |
---|---|
Water | 85 g |
Superfine sugar | 115 g |
Amber rum | 30 g |