The complete recipe cards

For life !

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Cracahuète

My signature cake !

Rubick’s Cake

In the style of C. Grolet

Trianon

Or “Royal chocolate cake”

Rolled strawberry cake

In the style of C. Renou

3 chocolates

Pour les accros au chocolat

Cigar

In the style of A. Guichon

Mushroom

In the style of A. Guichon

Clock

In the style of A. Guichon

Napolitain

Chocolate/Vanilla

Apples

In the style of C. Grolet

Strawberries

In the style of C. Grolet

Rhubarb

In the style of P. Conticini

tatin

In the style of W. Lamagnère

Chocolate

In the style of P. Conticini

Lemon

Italian Meringue

Blackberries

In the style of C. Grolet

Fine

Apple pie on puff pastry

Bourdaloue

Pear / Almond

Pecan Pie

Pecan / Maple

King cake

Frangipane filling

Tiramisu

Chocolate / Coffee

Tropezienne

So light !

Paris-Brest

In the style of Conticini

Opera

Chocolate / Coffee

Millefeuille

Vanilla

Strawberry cake

Hummm !

Lava Cake

Chocolate 100%

Eclairs

With chocolate

French toast

Vanilla

Cheesecake

New-York

Mazaltov

In the style of J.P Hévin

Flan

Traditional or creamy ?

Basque cake

With pastry cream

Black forest

Griotte / Kirsch

Saint-Honoré

Vanilla / Caramel

Lemon cake

With poppy seeds

Canelés

Vanilla / Rum

Croissant

With butter

Chocolate croissant

Or chocolatine

Turnover

Apples

Raisin swirl

With pastry cream

Cocoa

For an extreme shine!

Mirror

Bellouet recipe

Neutral glaze

Protection and shine

Lemon

In the style of C. Grolet

Hazelnut 2.0

In the style of C. Grolet

Cherry

In the style of C. Grolet

Sweet pastry dough

With a perfect crust!

Puff pastry

The techniques

Choux pastry

To achieve a perfect shape!

Shortcrust pastry

A classic

Shortbread pastry

So crumbly!

Italian Meringue

All about lightness!

Caramel with salted butter

Addictive to the point of no return!

Fondant

The essential element

Tempering

Chocolate

Dome

Sugar

Modeling

Chocolate

Pastry

Basic cream bases!

Diplomate

Pastry+Whipped cream

Mousseline

Pastry+Whipped butter

Buttercream

Bombe mixture+butter

Almond

For pie crusts

French Meringue

With chocolate

Yule log

Chocolate/Vanilla/Pecan

Ultra-light

Chocolate/Vanilla

Mini logs

Vanilla/Kumquat

Ladyfingers

All in lightness !

Madeleine

With its beautiful bump

Genoa cake

Or Ambroisie

Joconde

With almond powder

Génoise

The lightness

Sponge

With chocolate

Viennois

Perfect for rolls

Dacquoise

The base of entremets

Cookies XL

By Levain Bakery

Waffles

Lights

Financiers

Almond

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